Well it`s the time of the year for gifts. And I`m even happier when these gifts aren`t bought but are just thoroughly kind gestures.
So, first off, I want to thank Shaz from the bottom of my heart for posting up this recipe specially for me. I`m a pickle fiend. And I love my veggies too. So, when she mentioned she`d a red cabbage recipe that even passed her German mother-in-law`s high standards, I really wanted to try it. And Shaz posted the recipe just for me!
Well, today I made it. It`s super easy to do. And it`s delicious!
Run out and buy yourself a red cabbage now. You`ll need a cooking apple, onion, cider vinegar and brown sugar too. As you can see, it has all those pickling ingredients and so the end result is sweet, sour and scrumptious.
I managed to rescue half of it for the freezer, so one Christmas dinner veggie is done.Yay! It will add a lovely touch of colour to the Christmas dinner plates and is a change from brussel sprouts for those who are not inclined to opt for them.
And here`s that Red Cabbage recipe in Shaz`s blog.
My next recipe is from the Irish Times, via a thoughtful pal. I`d a taste of her cookies first and loved them.
I should have made these into gingerbread men but it seems all my men cutters are gone and I`m left with stars. Still, stars are a pretty good substitute for men, don`t you think?
Anyway, with a little dusting of icing sugar(only cos I was too dog lazy to whip out the icing bag…) these stars look perfectly festive too.
Here`s the link to that Irish Times gingerbread recipe here. Their pic is very pretty with lots of proper gingerbread cutters and a piping bag that looks like it actually might work properly.
Dunno what it is about me and piping bags, but we never seem to get along.
Still, my sugar dusted stars were quickly gobbled up by the Teens and visitors. Infinitely simpler to make than fiddly mince pies, these stars added an easy Christmassy touch to the Chook House kitchen.
Finally, for those wondering about my Advent streak, I`ve overcome my little hiatus and am still running. Nothing spectacular, mind, just a maintenance pace, as time had pretty much got compressed in this crazy lead up to Christmas.
Actually, remind me not to sign up for Advent streak again. But maybe, to schedule a running holiday for Advent instead!
Anyway, we`re nearly there. Enjoy the last minute scramble to get things done!
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Have never tried “red cabbage” but this sure appeals to my taste buds 🙄 and will be giving it a try. Many thanks to you and “shazruns” and a very Merry Christmas to you and yours.
Thank you Catherine for you kind comment. Looking forward to checking out your blog!
I LOVE pickles and all sorts of pickled veggies! Definitely going to give this one a shot!
Yummy Red Cabbage! Thanks os much for all your fabulous posts throughout the year and all the best to you and yours for the big day!
I have a day of rest today – family party yesterday – so a bit of time to chill before the Big Meal. Am feeling smug at the moment but I bet I’ve forgotten something.
Have a Merry Christmas.
Love red cabbage, by the way!
Jenny, I am dead jealous of your rest day! Damn! I got to haul home the bird now, whip around and clean AGAIN, welcome visitors and not kill the Teens.
Think I should go mull the wine first!
Happy Christmas, Jenny. Looking forward to lots of laying about blogging after the work`s done!
Il drink to that!
I think that is what my mum does with red cabbage. It is yummy. X Hope you have a great christmas. At least you have done some running over the festive time, x
Love red cabbage … might give this one a try!
I am almost ashamed to say that I flinched a bowlful out of the pot and ate it before dinner! Oh yum!
Glad you liked it and those stars look delicious, bet they smell amazing too.
You mean you can`t actually smell them? Damn. Must go fix my blog…