It was a day for the garden in this neck of the woods. Nothing too strenous, mind. Just plucking pounds and pounds of berries.
Yes, the Chook House garden has the most amazing crop of blackcurrants, redcurrants and gooseberries, this year. The elderflower isn’t such an odd fellow in the whole mix as I tied up a bunch of them in muslin and cooked them up with the blackcurrants.
There’s a mighty good bunch of blooms on the elder tree too, so I’m thinking that this might be the year that I finally get around to making elderberry wine. Teen Son is very keen to help…
Pots of blackcurrant and gooseberry jam are stowed away now, ready to unleash their plump sweetness in the depths of winter. Redcurrant jam or jelly to follow.
Meanwhile, I am high on vitamins having stuffed myself with berries today. And high on a parkrun time which saw me, by dint of clever planning and race strategy, beating last week’s time….by twenty five seconds!
Hmmmm, maybe I should just stick to gardening and jam making….
Juneathon 28 Mileage: 3.2